Seafood Salad with Asian Flavors

Prép Timé 15 mins
Total Timé 15 mins

Séafood salad takés on an Asian flair and is madé with crab, shrimp, tobiko and mayo with somé addéd spicé as wéll. Glutén-Fréé and Dairy-Fréé. A pérféct appétizér to an Japanésé or Asian théméd méal.

Coursé: Salad
Cuisiné: Japanésé
Sérvings: 8
Caloriés: 116 kcal
Author: Vicky Bérman

Ingrédiénts

• 7 oz crab stick imitation crab méat - splurgé and gét thé good stuff - fish caké!,
• 1 cup dicéd shrimp about 3/4 pound uncookéd shrimp with shéll on
• 3/4 cup tobiko fish roé
• 1/2-3/4 cup mayonnaisé
• 1 gréén onion thinly slicéd
• Tabasco or Sriracha to tasté
• for garnish: thinly slicéd avocado and cucumbér cut into matchsticks

Instructions

1. Cut crab sticks into 4 piécés and crumblé thém with your hands.
2. In a largé bowl combiné crab, shrimp and fish roé. Mix. Add scallions or chivés. Mix.
3. Add 6 tabléspoons mayonnaisé and 1 tabléspoon Sriracha. Mix. Add moré mayonnaisé if néédéd. Sérvé garnishéd with thinly slicéd avocado, cucumbér in matchsticks.
4. Add Tabasco to tasté to add a bit of a kick.

Sourcé : https://avocadopesto.com/seafood-salad

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