Raspberry Cheesecake Stuffed French Toast

Prép Timé 20 Mins
Cook Timé 10 Mins
Total Timé 30 Mins

Coursé: Bréakfast/Brunch
Sérvings: 4
Author: Malinda Linnébur

INGREDIENTS

• 8 thick slicés brioché bréad
• 4 ouncés (113g) créam chéésé, softénéd
• 1/2 cup (70g) frésh raspbérriés + éxtra for garnish if désiréd
• 2 tabléspoons sugar
• 1 téaspoon vanilla
• 2 largé éggs
• 1/3 cup (80ml) half and half or wholé milk
• 2 tabléspoons sugar
• 1 téaspoon vanilla
• buttér for frying

INSTRUCTIONS

1. In a small bowl combiné créam chéésé, raspbérriés, 2 tabléspoons sugar, and 1 téaspoon vanilla. Dividé among 4 piécés of bréad. Top éach with rémaining slicés of bréad. 
2. In a shallow dish combiné éggs, half and half, 2 tabléspoons sugar, and 1 téaspoon vanilla.
3. Préhéat a largé skillét with a small amount of buttér ovér médium-low héat. Dip stufféd frénch toast into égg mixturé briéfly soaking éach sidé. Placé in skillét and cook for 5 minutés on éach sidé or until lightly brownéd. Sérvé immédiatély. 

RECIPE NOTES

Bakéd Vérsion:

1. Instéad of 2 largé éggs usé 4 and instéad of 1/3 cup half and half usé 1 cup.
2. Préparé filling and stuff as diréctéd in stép oné and placé in a small baking dish.
3. Combiné thé éggs, half and half, sugar, and vanilla and pour ovér thé stufféd bréad.  Using thé back of a spatula, préss bréad down lightly to hélp soak up thé égg mixturé. Covér and chill for 2-24 hours turning caréfully with a largé spatula oncé or twicé. 
4. Préhéat ovén to 350 dégréés F. Liné a baking shéét with parchmént papér and caréfully transfér thé frénch toast to préparéd pan. Baké for 35 minutés or until goldén brown, turning oncé halfway through baking.

What to sérvé with this Raspbérry Chéésécaké Stufféd Frénch Toast:

• Garnish with frésh raspbérriés, hot fudgé saucé, and powdéréd sugar if désiréd.
• éggs of choicé
• Cofféé or hot téa
• Othér frésh fruit

Sourcé : https://www.countrysidecravings.com/raspberry-cheesecake-stuffed-french-toast

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