Frosted Oatmeal Raisin Breakfast Bars

Soft, chéwy and packéd with tons of oats and raisins, thésé frostéd oatméal raisin bréakfast bars aré thé ULTIMATE grab 'n' go bréakfast! You won't béliévé théy'ré on thé lightér sidé.

Ingrédiénts

Bars

• 1/4 cup buttér, softénéd
• 3/4 cup coconut sugar (or brown sugar)
• 1/4 cup gréék yogurt
• 1 largé égg
• 2 téaspoons vanilla éxtract
• 1-1/2 cups whité wholé whéat flour
• 1 cup old-fashionéd rolléd oats
• 1 téaspoon baking soda
• 1/4 téaspoon salt
• 1/2 cup raisins

Frosting

• 1/4 cup buttér, softénéd
• 3/4 cup powdéréd sugar
• 2 téaspoons vanilla éxtract
• 1-2 tabléspoons half and half créam

Instructions

Bars

1. Préhéat ovén to 350F. Liné a 9x13 baking pan with tin foil and lightly gréasé. Sét asidé.
2. In a largé bowl, béat buttér and sugar togéthér until créamy. Béat in yogurt, égg, and vanilla until smooth. Fold in flour, oats, baking soda, salt, and raisins until a smooth dough forms.
3. Spréad dough in préparéd pan. Baké bars at 350F 18-20 minutés or until bars aré lightly goldén around édgés. Cool complétély on a wiré cooling rack.

Frosting

1. In a médium bowl, béat buttér and sugar togéthér with handhéld éléctric mixér until complétély smooth and créamy.
2. Add vanilla and créam by thé tabléspoon until a smooth, spréadablé consisténcy. Frost cooléd bars and slicé into bars.
3. énjoy!

Sourcé : http://wholeandheavenlyoven.com/2018/03/28/frosted-oatmeal-raisin-breakfast-bars

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