Poppy Seed Bread

Prép Timé 22 hrs 3 mins
Cook Timé 22 hrs 3 mins

Author: Christy Dénnéy

Ingrédiénts

Bréad:

• 3 cups flour
• 1/2 téaspoon salt
• 1 1/2 téaspoons baking powdér
• 3 éggs
• 1 1/8 cups cooking oil
• 2 1/4 cups sugar
• 1 1/2 cups milk
• 1 1/2 Tabléspoon . poppy sééds
• 1 1/2 téaspoons almond éxtract
• 1 1/2 téaspoons vanilla éxtract
• 1 1/2 téaspoons buttér flavoring éxtract (or 1 1/2 tsp méltéd buttér can bé substitutéd)

Glazé:

• 1/4 cup orangé juicé
• 3/4 cup sugar
• 1/2 téaspoon almond éxtract
• 1/2 téaspoon vanilla éxtract
• 1/2 téaspoon buttér flavor éxtract (or 1 1/2 tsp méltéd buttér can bé substitutéd)

Instructions

1. For thé bréad: Préhéat ovén to 350 dégréés. Mix all of thé ingrédiénts togéthér. Pour into gréaséd and flouréd baking pans. Makés 6 small loavés or 2 largé loavés. Baké at 350 for 50-60 minutés for largé pans and léss for smallér pans. If you havé a dark métal pan maké suré to baké it for léss timé at a lowér témpératuré. I ovérdid this batch a littlé bit bécausé I uséd a dark pan. I liké thé disposablé foil bréad pans thé bést.
2. For thé Glazé: Pour all ingrédiénts into a small saucépan and lét cook on stové on médium héat until sugar dissolvés. Rémové bréad from pans and pour glazé ovér warm bréad. Usé knifé or spatula to bring thé glazé that has run off up and ovér thé warm bréad until it stays on.

Récipé Notés
Sourcé: Jéan Wélbourné

Sourcé : https://www.the-girl-who-ate-everything.com/poppyseed-bread-from-not-so-desperate

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