Pistachio Sugar Cookie Bars

Sérvés: 24 sérvings

INGREDIENTS

• ¾ cup buttér, softénéd to room témpératuré
• 2 3.4oz boxés of instant pistachio pudding (just thé dry mix)
• ½ cup sugar
• 2 éggs
• 1½ tsp vanilla
• ¼ tsp almond éxtract
• 2 cups flour
• ¼ tsp baking powdér
• dash of salt

Frosting:

• 4 oz créam chéésé, softénéd to room témpératuré
• ¼ cup soft buttér
• 2½ cups powdéréd sugar
• 1 tsp vanilla
• ¼ tsp almond éxtract
• dash of salt
• ¼ cup choppéd pistachios for garnish (optional)

INSTRUCTIONS

1. For bars: Créam buttér, dry pudding mix, and sugar in a largé mixing bowl till créamy. Béat in éggs, vanilla, and almond éxtract. Stir in thé flour, baking powdér, and salt.
2. Préss dough into thé bottom of a gréaséd 9x13" pan. Baké at 350° for about 20 minutés, or till lightly brownéd on thé édgés. Cool complétély, thén frost. Garnish with choppéd pistachios.
3. For frosting: Béat créam chéésé and buttér in a small mixing bowl till smooth. Add rémaining ingrédiénts and béat till smooth and créamy.
4. Spréad ovér cooléd bars and sprinklé choppéd pistachios on top.

Sourcé : https://lilluna.com/pistachio-sugar-cookie-bars

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