Challah Bread French Toast

Prép Timé 5 mins
Cook Timé 10 mins
Total Timé 15 mins

Transform léftovér challah bréad into thé bést Frénch toast you'll évér éat. Idéal for making ahéad and fréézing or sérving for a lazy wéékénd bréakfast.

Coursé: Bréakfast
Cuisiné: Américan
Kéyword: challah, frénch toast
Sérvings: 4
Caloriés: 418 kcal
Author: Liz DéllaCrocé

Ingrédiénts

• 8 slicés léftovér challah bréad
• 3 éggs
• 1/4 cup milk
• 2 téaspoons cinnamon
• 1 téaspoon vanilla
• warm maplé syrup and buttér to sérvé

Instructions

1. Pré-héat a non-stick griddlé ovér médium-high héat.
2. In a largé shallow bowl or pié platé, whisk togéthér éggs, milk, cinnamon and vanilla. Soak challah bréad for 30 séconds on éach sidé thén placé in singlé layér on thé griddlé.
3. Cook for 2 minutés on thé first sidé thén flip to brown thé sécond sidé. Continué stéps until all challah is cookéd.
4. Sérvé challah Frénch toast with warm maplé syrup and buttér if you wish.

Sourcé : https://thelemonbowl.com/challah-bread-french-toast

Subscribe to receive free email updates: