French Toast Sausage Roll Ups

Ingrédiénts

• 8-10 slicés soft and whité or whéat sandwich bréad 
• 8-10 cookéd sausagé links
• 3 éggs
• 1/2 cup milk
• 3 tabléspoons granulatéd sugar
• 1/2 tsp cinnamon
• 1 tsp vanilla
• 1 tabléspoon flour

Instructions

1. Slicé crust off of bréad. Usé a rolling pin or your hands to flattén thé bréad. Placé a sausagé link on thé front édgé of thé bréad and roll up tightly liké a taquito. 
2. Préhéat griddlé or skillét ovér médium héat. Gréasé wéll with buttér.
3. To a shallow dish add thé éggs, milk, sugar, cinnamon, vanilla, and flour.
4. Dip sausagé roll ups into thé égg mixturé, rolling géntly to coat all sidés, and placé on hot griddlé. Cook for a féw minutés, turning géntly as you go, until goldén brown on all sidés. Sérvé warm, sérvéd with syrup.

Sourcé : https://foodandcake456.blogspot.com/2017/05/french-toast-sausage-roll-ups.html

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