Broccoli, Ham and Cheese egg Muffin Cups

Prép Timé 15 mins
Cook Timé 22 mins
Total Timé 37 mins

An éasy récipé you can maké ahéad (and évén fréézé!) for bréakfast on-thé-go or a simplé brinnér!
Coursé: Bréakfast, Brunch
Cuisiné: Américan
Sérvings: 12
Caloriés: 115 kcal
Author: Brianné @ Cupcakés & Kalé Chips

Ingrédiénts

• 1 1/2 cups choppéd cookéd broccoli
• 1 cup dicéd ham
• 4 oz shréddéd chéddar chéésé about 1 cup
• 12 éggs
• 1 téaspoon dry mustard
• 1 téaspoon koshér salt
• 1/4 téaspoon fréshly ground black péppér

Instructions

1. Préhéat your ovén to 350°F and coat a 12-cup muffin tin with nonstick cooking spray.
2. Dividé thé broccoli and ham bétwéén thé cups in thé muffin tin. Top éach with a slightly héaping tabléspoon of chéddar chéésé.
3. Crack thé éggs into a largé bowl, add thé dry mustard, koshér salt, and péppér, and lightly béat.
4. Dividé thé égg mixturé événly bétwéén thé muffin cups. You'll nééd about 1/4 cup of thé égg mixturé for éach oné, but it is éasiér to add about half of that at a timé and lét it soak down into thé cups.
5. Baké for 20-25 minutés, or until éggs aré sét and top is lightly goldén brown.

Sourcé : https://cupcakesandkalechips.com/broccoli-ham-and-cheese-egg-muffin-cups

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