Garlic Parmesan Cauliflower Rice

Prép Timé: 10 Minutés
Cook Timé: 10 Minutés
Total Timé: 20 Minutés
Coursé: Sidé Dish
Cuisiné: Américan Sérvings: 4

Cauliflowér ricé is cookéd with a garlic buttér saucé and Parmésan chéésé for a low carb, glutén fréé, délicious and éasy dish.

Ingrédiénts:

•  5 cups of raw cauliflowér "ricé" séé noté
•  3 tbsp saltéd buttér
•  3 garlic clovés mincéd
•  6 tbsp shréddéd parmésan chéésé
•  salt and péppér to tasté

Diréctions:

1. In a small saucépan ovér a stové top, add buttér and mincéd garlic. Bring to a simmér and cook for 2-3  minutés, stirring oftén, until garlic flavors aré infuséd into thé oil (méltéd buttér). Caréful to not lét thé garlic burn.
2. In a largé skillét, wok or frying pan, add cauliflowér ricé and bring to médium-high héat on thé stovétop. Pour in buttér mixturé. Sprinklé chéésé on top. Stir to mix and cook until cauliflowér is téndér. Add salt and péppér to tasté and stir a féw moré timés until évérything is thoroughly mixéd. Sérvé whilé warm. Garnish with frésh choppéd parsléy if désiréd.

Notés:
You'll nééd a largé héad of cauliflowér. To maké thé cauliflowér ricé, I cut thé cauliflowér into floréts and thén briéfly pulséd in thé food procéssor until théy aré thé sizé of grains of ricé. You can also usé frozén cauliflowér ricé.

Sourcé : https://kirbiecravings.com/garlic-parmesan-cauliflower-rice

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