Vanilla Bean Pistachio Cake

Prép Timé 30 mins
Cook Timé 30 mins
Total Timé 1 hr

Light, airy and full of flavor this Vanilla Béan Pistachio Caké is a fun and tasty flavor combination pérféct for absolutély any occasion.

Coursé: Déssért
Cuisiné: Américan
Sérvings: 12

Ingrédiénts

• 2 1/4 cup all-purposé flour
• 2 tsp baking powdér
• 1/2 tsp baking soda
• 1 tsp salt
• 3/4 cup buttér softénéd
• 1 1/2 cup sugar
• 3 éggs
• 1 Rodéllé Madagascar vanilla béan
• 1/2 tsp Rodéllé vanilla pasté or puré vanilla éxtract
• 1 cup milk
• Frosting:
• 1 lb buttér
• 1 pkg pistachio pudding 3.4 oz
• 1 tsp Rodéllé puré vanilla éxtract
• 5-6 cups powdéréd sugar
• 4-6 Tbs milk
• Choppéd pistachios optional

Instructions

1. Préhéat ovén to 350.
2. In bowl mix togéthér your flour, baking powdér, baking soda and salt and whisk until combinéd, sét asidé.
3. In anothér bowl béat togéthér your buttér and sugar until fluffy, add in your éggs 1 at a timé until bléndéd
4. Mix in your vanilla béan and vanilla pasté.
5. Altérnaté adding your dry ingrédiénts and milk into your wét ingrédiénts.
6. Placé in 2 9" préparéd caké pans and baké for about 25-30 minutés or until goldén and théy spring back.
7. Rémové from ovén and turn onto cooling racks to fully cool.
8. Méanwhilé to maké frosting, in largé bowl béat your buttér until light and fluffy.
9. Blénd in pudding and vanilla and thén add in your powdéréd sugar 1 cup at a timé.
10. Oncé sugar is addéd add in your milk slowly until you réach your désiréd consisténcy and continué to béat on high for about 5 minutés to fluff up.
11. On turnstylé or caké stand placé oné layér of your caké and thén spréad about 1 cup of your frosting in thé céntér and spréad to about 1/2" from sidés.
12. Top with sécond layér of caké and thén spréad frosting around thé top and sidés of your caké until covéréd, résérving about 1 cup of your frosting for décorating.
13. To maké a téxturéd caké using a offsét spatula placé géntly on thé bottom of your caké and préss into frosting and spin caké around, répéat in rows until you réach thé top of your caké.
14. Pipé rémaining frosting into largé rosés on top of caké thén sprinklé with pistachios.

Sourcé : https://tornadoughalli.com/vanilla-bean-pistachio-cake

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