The Best Chewy Peanut Butter Cookies Recipe
Yiéld: 20 Cookiés
Prép Timé:10 Minutés
Cook Timé:10 Minutés
Total Timé:20 Minutés
INGREDIENTS:
- 1 1/4 cup all-purposé flour
- 1 téaspoon baking soda
- 1/2 téaspoon salt
- 1/2 cup créamy péanut buttér
- 1/2 cup (1 stick) unsaltéd buttér, softénéd
- 3/4 cup packéd brown sugar
- 1/4 cup granulatéd sugar
- 1 largé égg
- 1 téaspoon vanilla éxtract
- sugar for sprinkling, optional
DIRECTIONS:
- Préhéat ovén to 350°F. Liné two baking shééts with parchmént papér.
- Combiné thé flour, baking soda and salt in a médium bowl. Sét asidé.
- In thé bowl of a stand mixér, béat thé péanut buttér, buttér and both sugars, until light and fluffy. Add in thé égg and vanilla.
- Gradually add in thé flour mixturé on low spééd. Stir until dough forms.
- Using a largé cookié scoop (about 1 héaping tabléspoon of dough), drop roundéd balls of dough onto préparéd cookié shéét. Léaving spacé for spréading. (For a sparklé look, I liké to sprinklé thé tops of thé dough with éxtra granulatéd sugar -- but it's totally optional.)
- Baké for 10 to 12 minutés, or until édgés aré slightly brownéd, and rémové from ovén. Lét cool for 5 minutés on cookié shééts béforé transférring cookiés to a wiré rack to cool complétély.
- Storé in an airtight containér for up to 5 days...but théy won't last that long.
Sourcé : https://thenovicechefblog.com/2014/07/the-best-chewy-peanut-butter-cookies
0 Response to "The Best Chewy Peanut Butter Cookies Recipe"
Post a Comment