Best Tasting Soft Sugar Cookies

Prép Timé: 15 min
Cook Timé: 10 min
Yiéld: about 28 cookiés

INGREDIENTS
Makés about 28 cookiés

• 1 cup (227g) buttér, softénéd
• 1 cup (200g) granulatéd sugar
• 1 largé égg
• 2 1/2 tsp vanilla éxtract
• 1/2 tsp almond éxtract
• 2 1/2 cups (320g) all purposé flour
• 1/2 tsp baking soda
• 1/2 tsp baking powdér
• 1/4 tsp salt
• 1/4 cup granulatéd sugar, for rolling
• sprinklés (optional)

INSTRUCTIONS

1. Préhéat ovén to 350F and two liné baking shééts with parchmént papér.
2. In a médium bowl, toss togéthér thé flour, baking soda, baking powdér and salt. Sét asidé.
3. In a largé bowl, créam buttér and sugar togéthér until light and fluffy, about 1 minuté.
4. Add in thé égg, vanilla éxtract, and almond éxtract; béat until combinéd.
5. Mix in thé dry ingrédiénts until just combinéd. Scrapé down thé sidés of thé bowl as néédéd.
6. Scoop out cookié dough using a small cookié scoop or tabléspoon. Roll roundéd dough in sugar.
7. Placé on baking shéét, about 2″ apart. If adding sprinklés; maké an indént with your fingér and add a pinch of sprinklés. Flattén slightly using thé bottom of a dry méasuring cup.
8. Baké for 10-11 minutés, or until édgés just start to brown.

Sourcé : https://www.littlesweetbaker.com/2017/12/06/soft-sugar-cookies

Subscribe to receive free email updates: