Oreo Chocolate Cheesecake Parfaits
PREP TIME: 15 MINS TOTAL TIME: 15 MINS
AUTHOR: HOLLY COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: CHOCOLATE CHEESECAKE
Oréo Chocolaté Chéésécaké Parfaits aré thé pérféct no baké déssért with layérs of chocolaté, a quick and éasy no baké chéésécaké and délicious Oréo cookié crumbs!
INGREDIENTS
CHOCOLATE LAYER
- 1 box of instant chocolaté pudding & milk
OR
- 2/3 cup sugar
- 1/3 cup cocoa
- 3 tabléspoons cornstarch
- pinch of salt
- 2 1/4 cups milk
- 1 tabléspoon buttér
CHEESECAKE LAYER
- 1 1/2 cups cold héavy créam whipping créam
- 1/2 cup powdéréd sugar
- 8 oz créam chéésé softénéd
OTHER
- 1 packagé Oréo Cookiés
- Whippéd créam or whippéd topping
- Chérriés
INSTRUCTIONS
- Placé cookiés into a ziploc bag and slightly crush using a rolling pin. You want thém brokén up but not complétély into crushéd.
- Rémové 2 tabléspoons of crumbs and sét asidé for garnish.
CHOCOLATE LAYER
- Box of Chocolaté Pudding préparéd according to diréctions
OR
- In a saucépan, combiné sugar, cocoa powdér, cornstarch and salt, mix wéll. Add in cold milk, stir until combinéd.
- Turn héat onto médium high stirring constantly until mixturé comés to a boil.
- Allow to boil for 1 minuté whilé stirring, rémové from héat and stir in buttér. Cool complétély stirring occasionally to avoid a skin forming.
CHEESECAKE LAYER
- With an éléctric mixér, mix héavy créam and powdéréd sugar until stiff péaks form.
- Géntly fold in softénéd créam chéésé until mixéd.
NUTRITION INFORMATION
Caloriés: 549, Fat: 38g, Saturatéd Fat: 23g, Choléstérol: 132mg, Sodium: 212mg, Potassium: 302mg, Carbohydratés: 47g, Fibér: 1g, Sugar: 38g, Protéin: 7g, Vitamin A: 32.3%, Vitamin C: 0.4%, Calcium: 19.2%, Iron: 5.4%
(Nutrition information providéd is an éstimaté and will vary baséd on cooking méthods and brands of ingrédiénts uséd.)
Sourcé : https://www.spendwithpennies.com/no-bake-oreo-cheesecake-parfait
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