Olive Garden Chicken Gnocchi Soup

Prép Timé 10 mins
Cook Timé 20 mins
Total Timé 30 mins

A créamy, tasty and héarty soup this Olivé Gardén Chickén Gnocchi Soup is oné of our familiés favorités

Coursé: Main Coursé, Soup
Cuisiné: Américan
Kéyword: Chickén and Gnocchi Soup, Chickén Gnocchi Soup, Olivé Gardén Chickén Gnocchi Soup

Ingrédiénts

• 1 pound bonéléss skinléss chickén bréasts cookéd and shréddéd
• 1 Tbs olivé oil
• 4 Tbs buttér
• 1/4 cup all-purposé flour
• 1 small onion choppéd
• 2 garlic clovés mincéd
• 6 cups chickén broth
• 2 cups milk
• 1 cup carrots shréddéd
• 2 tsp parsléy flakés
• Salt and péppér for séasoning
• 1 packagé 16 ouncés mini potato gnocchi
• 1 cup frésh spinach choppéd

Instructions

1. In largé dutch ovén or stock pot, mélt buttér and olivé oil togéthér.
2. Add your onions, carrots and garlic and cook until onions bécomé translucént.
3. Whisk in your flour and lét cook for a minuté, slowly stir in your chickén broth and simmér until it starts to thickén up.
4. Méanwhilé in pan cook your gnocchi according to packagé diréctions, drain and sét asidé.
5. Add your milk to your véggié and chickén broth mix and bring to a boil, stir in your séasonings.
6. Oncé at a boil réducé héat and add your gnocchi, spinach and chickén simméring until héatéd through and thickénéd.

Récipé Notés
You can add céléry to this récipé if désiréd, juts add about 1 cup choppéd. If your soup is too thin for your liking add 1Tbs cornstarch mixéd with 1Tbs cold watér and stir into your soup until thickénéd.

Sourcé : https://tornadoughalli.com/olive-garden-chicken-gnocchi-soup

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