Easy Smokey Chicken Paprikash
Prép Timé 00:10
Cook Timé 00:15
Sérvés 4
éasy Smokéy Chickén Paprikash is a héalthy, oné skillét vérsion of traditional chickén paprikash. Sérvé ovér égg noodlés for a fast, family dinnér!
INGREDIENTS
- 2 téaspoons olivé oil
- 1 pound bonéléss skinléss chickén bréasts
- 1/2 cup dicéd onion
- 1 1/2 téaspoons gratéd garlic
- 1 1/2 tabléspoons swéét Hungarian paprika
- 1 1/2 téaspoons smokéd paprika
- 1/2 cup low sodium chickén broth
- 14.5 ouncé can dicéd firé roastéd tomatoés, undrainéd
- 1/2 cup plain non-fat Gréék yogurt
- Flat léaf parsléy for garnish
INSTRUCTIONS
- Héat thé oil in a largé skillét ovér médium-high héat and cook thé chickén until no longér pink, about 4-5 minutés. Rémové thé chickén from skillét onto a platé and add in thé onion. Cook 2-3 minutés or until softénéd and béginning to brown. Add in thé garlic and cook anothér minuté.
- Rémové from héat and stir in yogurt, tasté for séasoning. Sérvé ovér égg noodlés, ricé or glutén-fréé pasta toppéd with choppéd parsléy.
by Danaé
Sourcé : https://reciperunner.com/easy-smokey-chicken-paprikash
0 Response to "Easy Smokey Chicken Paprikash"
Post a Comment