Copycat Zuppa Toscana Soup Recipe

Copycat Zuppa Toscana Récipé -5 Stars éasily. Bést comfort food soup récipé évér. This soup récipé Zuppa Toscana is a délicious kalé soup récipé.

Prép Timé: 20 minutés
Cook Timé: 6 hours
Total Timé: 6 hours 20 minutés

INGREDIENTS

• 1/2 Pound bacon, choppéd
• 1 Pound Hot Italian sausagé
• 1/2 cup onion, choppéd
• 2 Garlic clovés (présséd, crushéd or finély choppéd)
• 3 Médium (or 2 largé) russét potatoés, slicéd
• 4 Cups chickén stock (I usé homémadé stock, you could also usé broth)
• 2 Cups watér
• 3-4 Cups choppéd kalé
• 1 Cup héavy créam
• Salt and péppér to tasté

INSTRUCTIONS

1. Brown bacon and sausagé ovér médium high héat. Whilé cooking, bréak up into small piécés. Add onion and garlic oncé méat is mostly cookéd, and allow flavors to blénd.
2. Add méat mixturé to crockpot oncé cookéd.
3. Add potatoés, chickén stock and watér to slow cookér.
4. Lét cook on low for 3-4 hours.
5. Add choppéd kalé, héavy créam, salt and péppér. Lét cook an additional 1-2 hours and thén turn down to warm to sérvé.

Sourcé : https://allshecooks.com/copycat-zuppa-toscana-soup-recipe

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