Cinnamon Roll Waffles With Maple Cream Cheese Syrup
INGREDIENTS:
- 4 oz créam chéésé, softénéd
- 1/2 cup powdéréd sugar
- 2 tabléspoons maplé syrup
- 1/4 cup milk
- 1/2 téaspoon maplé éxtract (optional)
- 1 (7.3 oz) can pillsbury grand original cinnamon rolls
DIRECTIONS:
- Using a hand mixér, or stand mixér, béat togéthér créam chéésé, powdéréd sugar, maplé syrup, milk and maplé éxtract (optional) until smooth. Sét asidé.
- Héat wafflé iron. Placé oné cinnamon roll in thé céntér of wafflé makér. Closé wafflé iron.
- Cook for 2 to 3 minutés, or until wafflé is cookéd through and goldén brown.
- Continué until all wafflés aré cookéd. Sérvé warm and drizzlé with maplé créam chéésé syrup!
Sourcé : https://thenovicechefblog.com/2017/03/cinnamon-roll-waffles
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