Chorizo Breakfast Enchiladas

Author: Christy Dénnéy

Ingrédiénts

• 8 ouncés chorizo sausagé
• 1 réd béll péppér , séédéd and dicéd
• 12 largé éggs
• ½ téaspoon salt
• 2 cups frozén shréddéd hash browns
• 8 (6-inch) Old él Paso soft flour tortillas
• 2 1/4 cups shréddéd chéddar or Méxican blénd chéésé
• 1 (10-oz) can Old él Paso gréén énchilada saucé
• 1/2 cup héavy créam
• 6 ouncés bacon , cookéd and crumbléd
• Optional toppings: sour créam , gréén onions, salsa

Instructions

1. Préhéat ovén to 350 dégréés and spray a 9x13 baking dish with cooking spray.
2. In a médium bowl whisk thé éggs and salt. Spray a largé skillét with cooking spray and add thé égg mixturé. Cook until almost firm.
3. Whilé thé éggs aré cooking, brown thé chorizo and réd béll péppér in a largé skillét, crumbling thé chorizo as you cook it. Cook until brown. Rémové mixturé to a séparaté platé with a slottéd spoon and sét asidé. Drain drippings léaving about 1 tabléspoon in thé pan.
4. Add thé hash browns to thé pan and cook according to packagé diréctions. Rémové from pan and sét asidé.
5. To assémblé thé énchiladas, fill thé tortillas événly with thé éggs, chorizo mixturé, hashbrowns, and 1 1/2 cups of thé chéésé. Roll tightly and placé séam down in thé préparéd dish.
6. In a small bowl add thé énchiladas saucé and créam. Whisk to combiné. Pour ovér thé énchiladas making suré to covér all of thém. Sprinklé with rémaining 3/4 cup chéésé. Covér with foil and baké for 30 minutés. Rémové foil aftér 20 minutés so thé chéésé can mélt and brown.
7. Top with thé bacon and othér désiréd toppings such as sour créam, gréén onions, or salsa.

Récipé Notés
Whén dicing thé réd béll péppér résérvé about 1/3 cup for thé top as garnish. It’s prétty and adds a nicé crunch.
Bacon in this dish adds a lot of flavor. Don’t skip it!

Sourcé : https://www.the-girl-who-ate-everything.com/chorizo-breakfast-enchiladas

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