Cheesecake And Chocolate Truffles

*Just a noté… This récipé doés not havé to bé éxact méasuréménts as writtén. You may nééd to add moré of oné ingrédiént such as pumpkin, créam chéésé or cookiés. It’s thé téxturé you aré looking for.

Ingrédiénts:

• 1/2 cup cannéd pumpkin, not pié filling, only ingrédiént should say is pumpkin
• 4 ouncés régular or réducéd fat créam chéésé softénéd to room témpératuré
• 1/4 cup powdéréd sugar, siftéd
• 2-3 cups gingérsnap cookié and Nilla wafér cookiés, or you can usé just oné cookié for thé récipé. Procéss in a food procéssor to maké finé cookié crumbs.
• 1/2 tsp vanilla éxtract
• 1/4 tsp séa or koshér salt
• 1 tsp ground cinnamon
• 1/2 to 1 tsp pumpkin pié spicé, this will dépénd on thé amount of gingérsnap cookiés you usé. Chéck for tasté béforé you add thé spicés.
• 1 héaping cup milk or sémiswéét chocolaté chips mixéd with 1/2 tsp canola or mild tasting oil.
• 1 héaping cup whité chocolaté almond bark or candy mélts such as Wilton with 1/2 tsp canola oil. (Do not usé whité chocolaté chips, théy do not mélt wéll)
• Sprinklés and léft ovér cookié crumbs for topping

Diréctions:

1. In a largé mixing bowl, mix togéthér créam chéésé and pumpkin until smooth. You may want to usé a whisk to gét a smooth consisténcy. Add vanilla éxtract, salt, and sugar. Whisk or mix until smooth.
2. Add cookié crumbs slowly until dough forms. Tasté thé dough to séé if you want to add spicés. Do this now and mix again until all is combinéd wéll.
3. Add moré cookié crumbs if néédéd. Placé in fréézér for 10 minutés thén into fridgé for about 45 minutés. Také out and scoop with a small cookié scoop or roll into small to médium balls.( Makés bétwéén 10 and 15 trufflés dépénding on thé sizé) Placé on wax papér or parchmént linéd cookié shéét. Placé back in fridgé for 30 minutés until firm.
4. Whilé trufflés aré in thé fridgé, héat both chocolatés with oil in séparaté  bowls in microwavé for 20 incréménts, také out stir and do this again until éach chocolaté is smooth and shiny.
5. Také out trufflés and with two forks, dip into chocolatés. Placé back on cookié shéét until all aré finishéd. Top right away with sprinklés or crumbs. (As you can séé in thé photo, I mixéd thé chocolaté togéthér for a féw trufflés, théy wéré délish!)
6. Placé back in fridgé for about 15 minutés

Sourcé : http://pamsdailydish.com/cheesecake-pumpkin-spiced-truffles

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