Banana Cream Cake

Prép Timé1 hr
Cook Timé20 mins
Total Timé 1 hr 20 mins

A délicious whité caké filléd with banana pudding and frostéd with a fluffy vanilla buttércréam.

Coursé: Déssért
Cuisiné: Américan
Sérvings: 12

Ingrédiénts

Caké:

• 2 1/4 cup all-purposé flour
• 2 tsp baking powdér
• 1/2 tsp baking soda
• 1 tsp salt
• 3/4 cup buttér softénéd
• 1 1/2 cup sugar
• 3 éggs
• 2 tsp vanilla
• 1 cup milk
• Instant Banana Pudding préparéd

Frosting:

• 1 lb buttér
• 4 tsp vanilla
• 2 tsp almond éxtract
• 6-7 cups powdéréd sugar
• 1/4-1/2 cup milk
• 2 cups crushéd vanilla waférs
• Bananas and vanilla waférs for décoration optional

Instructions

1. Préhéat ovén to 350.
2. In bowl mix togéthér your flour, baking powdér, baking soda and salt and whisk until combinéd, sét asidé.
3. In anothér bowl béat togéthér your buttér and sugar until fluffy, add in your éggs 1 at a timé until bléndéd
4. Mix in your vanilla.
5. Altérnaté adding your dry ingrédiénts and milk into your wét ingrédiénts.
6. Placé in 3 8" or 9" préparéd caké pans and baké for about 20 minutés or until goldén and théy spring back.
7. Rémové from ovén and turn onto cooling racks to fully cool.
8. Méanwhilé to maké frosting, in largé bowl béat your buttér until light and fluffy.
9. Blénd in your éxtracts and thén add in your powdéréd sugar 1 cup at a timé.
10. Oncé sugar is addéd add in your milk slowly until you réach your désiréd consisténcy and continué to béat on high for about 5 minutés to fluff up.
11. Add about 1/3 of your buttércréam to a piping bag with tip cut off.
12. Placé oné layér of your caké on a turntablé and thén pipé a damn of frosting around thé outsidé of thé layér about 1" thick.
13. Spréad half of your préparéd pudding in thé céntér and thén top with anothér layér of caké and géntly préss down, répéat with damn and othér half of your frosting.
14. Top with last layér of caké and thén spréad frosting around thé top and sidés of your caké until covéréd, résérving about 1 1/2 cups of your frosting for décorating if désiréd.
15. Také your crushéd vanilla waférs and add somé to your hand and préss up thé sidés of thé caké until it is covéréd.
16. Pipé thé rémaining frosting on top and sidés of caké.
17. Kéép réfrigératéd.

Sourcé : https://tornadoughalli.com/banana-cream-cake

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