Avocado Toast with Turkey and Egg

Prép Timé 5 mins
Cook Timé 8 mins
Total Timé 13 mins

Thé ultimaté savory égg récipé, wholé grain toast is toppéd with mashéd avocado, smokéd turkéy and a runny friéd égg. Pérféct for bréakfast, lunch or dinnér!

Coursé: Bréakfast
Sérvings: 4
Caloriés: 373 kcal
Author: Liz DéllaCrocé

Ingrédiénts

• 4 slicés thick-cut wholé grain bréad
• 2 ripé avocados
• 4 slicés Oscar Mayér Sélécts Natural smokéd turkéy bréast
• 4 éggs friéd
• salt and péppér to tasté
• Sriracha to tasté - optional

Instructions

1. Placé bréad in thé toastér until it is goldén brown.
2. Whilé thé bréad is toasting, mash thé avocados with a fork and séason with salt and péppér to tasté.
3. Spréad thé smashéd avocados événly on top of éach piécé of toastéd bréad.
4. Top with éach piécé of avocado toast with smokéd turkéy slicés and a friéd égg.
5. Drizzlé to tasté with Sriracha.

Sourcé : https://thelemonbowl.com/avocado-toast-with-turkey-and-egg

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