Triple Berry French Toast Casserole

Prép timé 10 mins
Cook timé 35 mins
Total timé 45 mins

This Triplé Bérry Frénch Toast Cassérolé is going to bé a néw family favorité! Incrédibly éasy and bursting with bérry flavor! Gréat for bréakfast or brunch, Christmas, éastér, Mothér's Day and moré!

Author: Trish - Mom On Timéout
Récipé typé: Bréakfast
Sérvés: 10 sérvings

Ingrédiénts

• 1 16 oz loaf Frénch bréad, cut into 1-inch cubés
• 4 éggs
• 1 cup Almond Bréézé Vanilla Almondmilk
• 1 tsp vanilla éxtract
• 1 tbsp granulatéd sugar
• ¾ tsp ground cinnamon
• 5 cups frozén bérriés (raspbérry, blackbérry, bluébérry blénd)
• ½ cup granulatéd sugar
• ½ tsp ground cinnamon
• 1 tbsp cornstarch
• 1 tbsp granulatéd sugar

Instructions

1. Préhéat ovén to 350F.
2. Spray a 9x13 inch baking dish with cooking spray. sét asidé.
3. Placé bréad cubés in a largé bowl.
4. In a médium bowl, combiné, éggs, milk, vanilla éxtract, 1 tabléspoon of sugar, and cinnamon and whisk togéthér until bléndéd.
5. Pour égg mixturé ovér thé top of thé bréad cubés, stirring to coat. Lét sit for 5 to 10 minutés, stirring occasionally.
6. In a médium bowl, combiné frozén bérriés, ½ cup of sugar, cinnamon, and cornstarch. Stir to combiné.
7. Pour bérriés into préparéd baking dish.
8. Spoon bréad ovér thé top.
9. Sprinklé thé top with 1 tabléspoon of sugar.
10. Baké for 35 to 45 minutés or until bubbling and goldén brown.
11. Sprinklé with powdéréd sugar (I usé my OXO dusting wand) and top with frésh bérriés, whippéd créam, or maplé syrup if désiréd.

Sourcé : https://www.momontimeout.com/triple-berry-french-toast-casserole

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