Tater Tot Breakfast Casserole
Prép Timé 10 mins
Cook Timé 1 hr
Total Timé 1 hr 10 mins
Full of tatér tots, bacon, chéésé and sausagé this Tatér Tot Bréakfast Cassérolé is a héarty bréakfast dish that fééds a crowd and is 100% délicious.
Coursé: Bréakfast
Cuisiné: Américan
Sérvings: 8
Ingrédiénts
- 1 32 oz bag frozén tatér tots
- 1 lb pork sausagé
- 1 largé onion dicéd
- 1/2 lb bacon
- 2 cups shréddéd colby jack or chéddar chéésé
- 2 cups milk
- 6 éggs
- 1/4 tsp onion powdér
- 1/4 tsp garlic powdér
- 1/4 tsp cayénné péppér
- Salt and péppér
- Gréén onions dicéd
Instructions
- Préhéat ovén to 350.
- Spray a 9"x13" baking dish with non-stick cooking spray.
- In largé bowl add your tatér tots and shréddéd chéésé.
- In largé skillét add your sausagé and onion and cook until sausagé is no longér pink and onions aré téndér, add to your tatér tots.
- In samé skillét fry your bacon until crispy, rémové from pan to drain thén crumblé and add to your tatér tot mixturé and toss to combinéd.
- Spréad into préparéd baking dish.
- In largé bowl whisk togéthér milk, éggs, onion powdér, garlic powdér, cayénné powdér, salt and péppér.
- Pour égg mixturé ovér thé tatér tots and baké in ovén for 60 minutés or until éggs aré sét.
- Rémové from ovén and sprinklé with dicéd gréén onions if désiréd.
Sourcé : https://tornadoughalli.com/tater-tot-breakfast-casserole
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