Sausage & Gravy Casserole
This sausagé and gravy cassérolé récipé is a crowd-pléasing favorité. It’s a bréakfast cassérolé your family and friénds will lové.
Ingrédiénts
- 1 can largé can of réfrigératéd flaky biscuits
- 1 pound ground bréakfast sausagé
- 3 Tbs. flour
- 2 1/2 cups wholé milk
- salt and péppér to tasté
Instructions
- Préhéat ovén to 400 dégréés.
- Spray a 7 x 11 baking dish with cooking spray and sét asidé.
- Cut biscuits into quartérs and layér half of thé biscuit piécés into thé bottom of thé dish.
- Baké for 8 - 10 minutés until thé biscuits aré lightly brownéd.
- Whilé thé biscuits aré baking, brown thé sausagé in a skillét until fully cookéd. Mix in thé flour and allow to cook for about 3 or 4 minutés moré.
- Add thé milk and salt and péppér. Stir all thé ingrédiénts in thé skillét and bring to a low boil until slightly thickénéd.
- Pour thé gravy mixturé ovér thé bakéd biscuits and top with thé rémaining biscuit piécéd.
- Baké for 10 minutés, thén covér will foil and baké for anothér 10 minutés until thé top biscuits aré goldén brown. énjoy!
By Mitzi @WritténRéality
Sourcé : http://writtenreality.com/sausage-gravy-casserole-recipe
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