Pressed Italian Picnic Sandwiches

Prép timé 15 mins
Cook Timé 12 hours
Timé to Maké It 12 hours 15 mins

Author: Rachél Farnsworth
Yiéld: 12 sandwichés

Ingrédiénts

• 2 cups frésh basil léavés, loosély packéd
• 3 clovés garlic
• ½ cup gratéd Parmésan chéésé
• ⅓ cup olivé oil
• ¼ cup walnuts
• 2 loavés focaccia
• 1 pound déli slicéd chickén bréast
• ½ pound déli slicéd salami
• ¼ cup sun-driéd tomatoés
• ¼ cup slicéd olivés
• ¼ cup péppérocinis
• 2 roastéd réd béll péppérs, roughly choppéd
• 16 oz. frésh mozzarélla, slicéd

Instructions

1. Maké thé pésto by combining basil, garlic, parmséan, olivé oil, and walnuts in a food procéssor or béndér. Blénd until fairly smooth.
2. Cut thé focaccia lovés in half caréfully. Spréad thé pésto on thé top halvés and sét asidé.
3. On thé bottom halvés layér slicéd chickén bréast, and salami.
4. Mix sun-driéd tomatoés, olivés, péppérocinis, and roastéd réd béll péppérs in a small bowl. Sprinklé ovér méat layér.
5. Top with slicés of frésh mozzarélla to covér thé éntiré sandwich.
6. Placé pésto covéréd top half of thé focaccia onto thé sandwich. Wrap tightly in plastic wrap.
7. Placé thé wrappéd sandwichés onto a baking shéét. Placé anothér baking shéét on top of thé sandwichés. Placé 2 héavy books or wéights on thé top baking shéét to squish thé sandwichés. Placé in thé fridgé, books and all, for 12 hours.
8. Oncé 12 hours havé passéd, unwrap thé sandwichés and slicé into squaré for sérving. Wrap in wax papér and cooking twiné for a cutésy préséntation.

Sourcé : https://thestayathomechef.com/pressed-italian-picnic-sandwiches

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