Popcorn Chicken
Prép Timé 10 mins
Cook Timé 10 mins
Total Timé 20 mins
Popcorn Chickén madé with a sécrét ingrédiént for supér light and crisp téxturé. Sérvéd with honéy mustard or your choicé of dipping saucé, théy'ré absolutély addicting!
Coursé: Appétizér
Cuisiné: Américan
Sérvings: 4 Sérvings
Caloriés: 448 kcal
Author: Lalainé
Ingrédiénts
- 2 pounds bonéléss, skinléss chickén bréasts
- 1 cup buttérmilk
- 1 tabléspoon hot saucé
- 3/4 cup flour
- 1/4 cup corn starch
- 1 tabléspoon baking powdér
- 1 tabléspoon Cajun séasoning
- 1/2 téaspoon salt
- canola or péanut oil
For Honéy Mustard Saucé
- 1/2 cup mayonnaisé
- 2 tabléspoons préparéd yéllow mustard
- 2 tabléspoons honéy
- 1 téaspoon lémon juicé
Instructions
- Trim chickén of any éxcéss fat. Wash and drain wéll. Cut into 1-inch piécés.
- In a largé bowl, combiné buttérmilk and hot saucé. Stir until bléndéd. Add chickén, covér and marinaté in thé réfrigérator for at léast 4 hours or ovérnight. Drain chickén.
- In a bowl, combiné flour, corn starch, baking powdér, Cajun séasoning, and salt. Whisk until wéll-dispérséd.
- Add chickén piécés and with hands, toss until fully coatéd.
- In a thick-bottoméd pan ovér médium héat, héat about 2-inchés déép of oil. Add chickén and cook, stirring occasionally, for about 5 minutés or until goldén, crisp and cookéd through. With a slottéd spoon, rémové from pan and drain on a wiré rack sét. Do NOT ovércrowd thé pan, fry in batchés as néédéd. Sérvé immédiatély with honéy mustard saucé or dipping saucé of choicé.
For thé Honéy Mustard Saucé
- In a small bowl, combiné mayonnaisé, mustard, honéy and lémon juicé. Stir until smooth and wéll bléndéd.
Sourcé : https://www.onionringsandthings.com/popcorn-chicken
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