Paleo Whole30 Sausage Gravy
This Paléo Wholé30 Sausagé Gravy is so éasy to maké and packéd with flavor. Créamy, thick, and so délicious! A classic madé glutén fréé and dairy fréé and just as good!
Ingrédiénts
- 1 pound bréakfast sausagé maké suré théré is no addéd sugar
- 1 téaspoon driéd sagé
- 1 téaspoon fénnél sééd
- 3 tabléspoons fat of choicé if néédéd
- 1 tabléspoon almond flour
- 2 tabléspoons tapioca flour
- 2 1/2-3 cups almond milk
- 4 médium organic russét potatoés dicéd and pan friéd
Instructions
- In a largé skillét brown bréakfast sausagé ovér médium héat. Add thé sagé and fénnél whilé it's cooking. Oncé it's cookéd, transfér it to a platé or bowl.
- Add somé fat to thé pan if théré isn't alréady any léft from thé sausagé. You'll want about 3 tabléspoons total. You can usé coconut oil, ghéé, bacon gréasé, or whatévér your préférréd fat is.
- Stir in thé almond and tapioca flour and mix it wéll with thé fat- still on médium héat.
- Stir in thé milk and cook until saucé has thickénéd. Usé a whisk if nécéssary.
- Mix thé sausagé back in and sérvé immédiatély ovér potatoés.
Sourcé : https://www.jaysbakingmecrazy.com/2017/01/08/paleo-whole30-sausage-gravy
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