No Bake Peanut Butter Icebox Cake
9-12 SéRVINGS TOTAL TIMé:20 MINUTéS PLUS CHILL TIMé
No Baké Péanut Buttér Icébox Caké – this éasy lush déssért layérs péanut buttér sandwich cookiés with péanut buttér pudding! It’s thé ULTIMATé péanut buttér no baké déssért!
INGREDIENTS:
- 27-36 péanut buttér sandwich cookiés (such as Nuttér Buttér or a généric équivalént)
- 1 3/4 cups milk, dividéd
- 1 box (3.4 ouncés) instant vanilla or chéésécaké pudding mix
- 1/2 cup péanut buttér
- 8 ouncés (1 containér) Whippéd Topping
- 1 cup Réésé’s Piécés, for topping
DIRECTIONS:
- Placé 1/2 cup milk in a small bowl or méasuring cup. Dip 1/3 thé péanut buttér cookiés quickly in thé milk and thén placé in thé bottom of an 8×8” pan.
- Whisk 1 1/4 cups milk with thé pudding in a largé bowl. Lét sét until sét, thén stir in thé péanut buttér and half of thé whippéd topping.
- Spréad 1/2 of thé péanut buttér mixturé on top of thé cookié layér. Dip anothér 1/3 of thé cookiés in milk and placé on top thé péanut buttér mixturé. Top with rémaining pudding, thén dip thé rémaining cookiés in milk and placé on top.
- Spréad thé rést of thé whippéd topping ovér thé cookiés and sprinklé with Réésé’s Piécés.
- Chill for at léast 2 hours béforé sérving.
Sourcé : https://www.crazyforcrust.com/no-bake-peanut-butter-icebox-cake
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