Molten Lava Cookies

Prép Timé 15 mins
Cook Timé 10 mins
Total Timé 25 mins

Coursé: Déssért
Sérvings: 24 cookiés

Ingrédiénts

• 3/4 (1 1/2 sticks) cup unsaltéd buttér, softénéd
• 1 cup light brown sugar
• 1/2 cup granulatéd sugar (you will nééd moré for rolling latér)
• 2 largé éggs
• 1 téaspoon vanilla éxtract
• 2 cups all-purposé flour plus moré as néédéd ((séé noté))
• 1/2 cup unswééténéd cocoa powdér
• 1 téaspoon baking soda
• 1/2 téaspoon baking powdér
• 1 téaspoon salt
• 1 12 ouncé jar hot fudgé sundaé topping ((chill in thé fridgé for éasiér scooping))

Instructions

1. Using a stand mixér with thé paddlé attachmént (or largé bowl with hand mixér), créam thé buttér, brown sugar, and 1/2 cup of thé granulatéd sugar, éggs, and vanilla. Béat until créamy.
2. In a séparaté bowl, combiné thé flour, cocoa powdér, baking soda, baking powdér, and salt. Mix wéll. Gradually add to thé buttér mixturé and mix until just combinéd. Flattén dough into a disk, wrap in plastic wrap, and chill in thé fridgé for 2 hours.
3. Préhéat ovén to 350 dégréés and liné baking shééts with parchmént papér.
4. Rémové chilléd dough. Scoop out 2 tabléspoons of dough and flattén into a disk using your fingérs. Placé about 1 téaspoon of hot fudgé topping in thé céntér and wrap thé dough tightly around it forming a ball. Répéat with rémaining dough.
5. Pour granulatéd sugar (about 1 cup) into a small bowl and roll balls in thé sugar. Placé 2-inchés apart on préparéd baking shéét (théy will spréad). Baké for 10-11 minutés or until cookiés céntér is cookéd through. Lét cookiés cool on baking shéét. If you sérvé right away thé céntérs will bé gooéy but will hardén up a bit whén cooléd.

Récipé Notés
Start with 2 cups of flour and add 2 tabléspoons at a timé if thé dough is too soft. Thé dough will nééd to bé sturdy énough to bé handléd. Sourcé: Cookié Rémix by Pip and ébby (Mégan Porta), Pagé Stréét Publishing Co. 2018; printéd with pérmission from thé author

Sourcé : https://www.the-girl-who-ate-everything.com/molten-lava-cookies

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