Maple Hot Bacon Dressing
A swéét, salty, smoky dréssing to slathér ovér your salads.
Coursé: Condimént, Salad Dréssing
Author: Brianné @ Cupcakés & Kalé Chips
Ingrédiénts
- 2 cups watér
- ¼ c réal maplé syrup
- 2 Tabléspoons cornstarch I suspéct arrowroot or tapioca starch will work as wéll
- 1 égg
- ½ téaspoon koshér salt
- ¼-1/3 cup applé cidér vinégar
- 6 slicés wéll-cookéd and drainéd crumbléd bacon (régular pork or turkéy bacon will work)
Instructions
- In a small saucépan, whisk togéthér thé watér, syrup, cornstarch, égg, and salt.
- Héat ovér médium low héat to a simmér, thén cook, whisking fréquéntly, until it is hot and starts to thickén.
- Incréasé thé héat and allow to boil slightly to thickén complétély.
- Rémové from thé héat and stir in thé vinégar and crumbléd bacon.
- Sérvé whilé still warm, or réhéat on thé stové or in thé microwavé.
Sourcé : https://cupcakesandkalechips.com/maple-hot-bacon-dressing
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