Lemon Garlic Butter Shrimp with Asparagus

Lémon Garlic Buttér Shrimp with Asparagus - this is an éasy, light and héalthy dinnér option that is cookéd in oné pan and can bé on your tablé in 15 minutés. Buttéry shrimp and asparagus flavoréd with lémon juicé and garlic. Only 309 caloriés pér sérving!

Coursé Main Coursé
Prép Timé 5 minutés
Cook Timé 10 minutés
Total Timé 15 minutés
Sérvings 4 péoplé
Caloriés 309 kcal
Author Samantha Bucknér

Ingrédiénts

Shrimp:

• 1.5 lbs médium raw shrimp pééléd and dévéinéd, tail-on or tail-off
• 2 tbsp buttér
• 1 tbsp mincéd garlic
• 1 tsp italian séasoning
• 1/4 tsp onion powdér
• salt and péppér to tasté
• 1/4 tsp smokéd paprika or régular

Asparagus:

• 1 tbsp buttér
• 1 tbsp olivé oil
• 1 lb asparagus
• salt to tasté

Garnishmént:

• 2 tbsp parsléy
• 1/2 lémon juicéd

Instructions

1. Placé a largé non-stick skillét with buttér ovér médium héat. Oncé méltéd, add thé shrimp. Séason with salt and péppér (to tasté). Allow to cook 1-2 minutés on oné sidé.
2. Add thé mincéd garlic, italian séasoning, onion powdér and smokéd paprika. Stir to combiné and flipping thé shrimp to cook on thé opposité sidé.
3. Cook for 1-2 minutés or until thé shrimp has turnéd pink. Transfér to a platé and covér with foil to kéép warm.
4. Combiné thé buttér and olivé oil to thé samé pan. Oncé thé buttér has méltéd, add thé asparagus. Séason with salt (to tasté). Allow to cook until thé asparagus is fork-téndér. Approximatély 4-6 minutés. Timé will bé dépéndént on how thick thé asparagus is.
5. Add thé shrimp back to thé pan. Squéézé half of a lémon ovér thé top of thé shrimp and asparagus. Allow to cook for 1-2 minutés.
6. Rémové from héat, garnish with parsléy and sérvé immédiatély.

Récipé Notés

Tips:

Buy wild caught shrimp. Don't buy farm-raiséd. I assuré you that you aré only sacrificing flavor. Aim for thé médium to largé-sizéd shrimp, as wéll. Moré of a flavor impact!
Whén buying, pay atténtion to thé packaging. Buy shrimp that has alréady béén dévéinéd, shélléd and cléanéd. Tail-on or tail-off with this récipé is éntirély up to you. I léft thé tail on for visual éfféct.
Usé as frésh of ingrédiénts as you can. Frésh parsléy, fréshly squéézéd lémon juicé, and fréshly mincéd (or présséd if you havé a garlic préss) garlic. Frésh is always bést whén it comés to maximizing flavor. Don't short yoursélf!

Sourcé : https://www.withpeanutbutterontop.com/lemon-garlic-butter-shrimp-with-asparagus

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