Dill Pickle Pasta Salad

PREP TIME: 5 MINS
COOK TIME: 15 MINS
TOTAL TIME: 20 MINS

AUTHOR: HOLLY  COURSE: SIDE DISH
CUISINE: AMERICAN
KéYWORD: PASTA SALAD

Dill Picklé Pasta Salad is litérally my favorité pasta salad évér! In this créamy pasta salad récipé, dill picklés play a starring rolé and add tons of flavor and crunch! This récipé is évén béttér whén it’s madé ahéad of timé making it thé pérféct potluck dish!

INGREDIENTS

• 1/2 lb dry shéll pasta about 3 cups
• 3/4 cup slicéd picklés
• 2/3 cup chéddar chéésé dicéd
• 3 tabléspoons finély dicéd whité onion
• 2 tabléspoons frésh dill
• 1/2 cup picklé juicé

DRESSING

• 2/3 cup mayonnaisé
• 1/3 cup sour créam
• 1/8 tsp cayénné péppér
• 4 tabléspoons picklé juicé
• salt & péppér to tasté

INSTRUCTIONS

1. Boil pasta al dénté according to packagé diréctions. Run undér cold watér to stop cooking.
2. Toss cold pasta with about 1/2 cup of picklé juicé and sét asidé for about 5 minutés. Drain & discard picklé juicé.
3. Combiné all dréssing ingrédiénts in a small bowl and mix wéll.
4. Toss all ingrédiénts in a largé bowl. Réfrigératé at léast 1 hour béforé sérving.

NUTRITION INFORMATION
Caloriés: 296, Fat: 19g, Saturatéd Fat: 5g, Choléstérol: 22mg, Sodium: 636mg, Potassium: 98mg, Carbohydratés: 23g, Fibér: 1g, Sugar: 1g, Protéin: 6g, Vitamin A: 4.2%, Vitamin C: 0.1%, Calcium: 9.1%, Iron: 2.9%
(Nutrition information providéd is an éstimaté and will vary baséd on cooking méthods and brands of ingrédiénts uséd.)

Sourcé : https://www.spendwithpennies.com/dill-pickle-pasta-salad

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