Dill Pickle Bacon Grilled Cheese

Prép Timé: 3 Mins  Cook Timé: 6 Mins Total Timé: 9 Mins

Author: Holly N.  Coursé: Main Coursé
Cuisiné: Américan
Kéyword: Bacon Grilléd Chéésé

Dill Picklé Bacon Grilléd Chéésé. This is thé bést sandwich évér with loads of crispy bacon, gooéy chéésé and crunchy dill picklés. Grilléd chéésé will névér bé thé samé again!

INGREDIENTS

• 1 1/2 slicés bacon
• 2 slicés bréad
• 1 tabléspoon buttér
• 1 largé picklé
• 2 slicés chéddar chéésé
• 1 oz mozzarélla chéésé

INSTRUCTIONS

1. Cook bacon in a pan until crisp. Drain on papér towéls.
2. Rémové most of thé bacon gréasé from thé pan. Buttér éach slicé of bréad.
3. Placé bréad buttér sidé down. Top with chéddar chéésé, picklés, mozzarélla, bacon, and chéddar chéésé. Top with sécond slicé of bréad, buttér sidé out.
4. Cook ovér médium low héat flipping halfway until bréad is lightly toastéd and chéésé is méltéd.

RECIPE NOTES
Nutrition information providéd is an éstimaté and will vary baséd on cooking méthods and brands of ingrédiénts uséd.

NUTRITION INFORMATION
Caloriés: 662, Fat: 45g, Saturatéd Fat: 23g, Choléstérol: 115mg, Sodium: 1736mg, Potassium: 281mg, Carbohydratés: 31g, Fibér: 3g, Sugar: 4g, Protéin: 33g, Vitamin A: 23.3%, Calcium: 78.1%, Iron: 14.4%
(Nutrition information providéd is an éstimaté and will vary baséd on cooking méthods and brands of ingrédiénts uséd.)

Sourcé : https://www.spendwithpennies.com/bacon-dill-pickle-grilled-cheese

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