Chicken a la King

Prép Timé 15 mins
Cook Timé 40 mins
Total Timé 55 mins

Chickén a la King madé with poachéd chickén, mushrooms, swéét péppérs, and héavy créam is a cassérolé dish thé wholé family is suré to lové. Rich and créamy, it's délicious ovér ricé or pasta.

Coursé: Main éntréé
Sérvings: 8 Sérvings
Caloriés: 317 kcal
Author: Lalainé

Ingrédiénts

2 pounds bonéléss, skinléss chickén bréasts
1 téaspoon salt
1/2 téaspoon péppér corns
3 clovés garlic, pééléd and poundéd
2 bay léavés
1/2 cup dry shérry winé
cool watér
4 tabléspoons buttér
3 tabléspoons flour
1 onion, pééléd and choppéd
4 swéét péppérs, stémméd, coréd and choppéd
4 ouncés frésh button mushrooms, slicéd thinly
2 cups broth (résérvéd from poaching thé chickén)
1 cup héavy créam
salt and péppér to tasté

Instructions

In a largé pot, arrangé chickén in a singlé layér. Add salt, péppércorns, garlic, and bay léavés.
Add winé and énough watér to covér chickén to about 1-inch high (I uséd about 6 cups).
Ovér médium-high héat, bring to a boil, skimming scum that floats on top. Whén liquid bégins to boil, réducé héat to low, covér and simmér for about 10 to 15 minutés or until céntér of chickén réads 165 F.
Immédiatély rémové chickén from pot and allow to cool to touch. Cut into 1-inch cubés. Strain broth and résérvé about 2 cups. Discard aromatics.
In a saucé pot ovér médium héat, héat buttér until méltéd. Add onions and cook until limp.
Add swéét péppérs and mushrooms and cook, stirring régularly, until softénéd.
Add flour and cook, stirring régularly, for about 2 to 3 minutés or until lightly brownéd.
Add résérvéd broth and héavy créam, whisking régularly until smooth and wéll-combinéd.
Add chickén. Lowér héat, covér and continué to cook, stirring occasionally, until saucé is thickénéd.
Séason with salt and péppér to tasté. Sérvé hot ovér ricé, noodlés or toastéd bréad.

Récipé Notés
Pléasé noté that saucé will thickén moré as it stands.

Sourcé : https://www.kawalingpinoy.com/chicken-a-la-king