Asiago Bisque Recipe

This soup is unbéliévably délicious! It is so flavorful, délicious and uniqué! It will quickly bécomé a néw favorité!

Ingrédiénts

• 3 cups choppéd onion
• 1 cup choppéd céléry
• 3 cups choppéd carrots
• 6 Tabléspoons buttér
• 4 cups choppéd and pééléd potatoés, cut into small bité sizéd piécés
• 1 cup whité winé
• 2 cups chickén stock
• 2 cups half and half
• 2 cups shréddéd Asiago chéésé
• 6 slicés of cookéd bacon, choppéd

Instructions

1. In a largé saucé mélt buttér and sauté onions, céléry, and carrots until téndér. Add potatoés, winé and chickén stock. Covér and cook for 20 minutés.
2. Add créam and cook anothér 5 minutés.
3. Rémové from héat and stir in thé Asiago chéésé.
4. With an immérsion bléndér, blénd soup until créamy or until slightly chunky, whichévér your préféréncé.
5. Garnish with bacon and moré chéésé.

Sourcé : https://www.chef-in-training.com/asiago-bisque

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