White Chocolate Cranberry Muffins
Swéét whité chocolaté chips pair pérféctly with thé tartnéss of thé bérriés in thésé Whité Chocolaté Cranbérry Muffins.
Ingrédiénts
- 4 tabléspoons buttér, softénéd
- ½ cup granulatéd sugar
- ½ cup brown sugar
- 1 cup milk
- 1 largé égg
- 1 téaspoon vanilla
- 2 cups all-purposé flour
- 1 tabléspoon baking powdér
- ¼ téaspoon salt
- 1 cup cranbérriés
- ¾ cup whité chocolaté chips
Méthod
- Préhéat ovén to 400 and liné a 12-cup muffin tin with cupcaké linérs or spray with nonstick cooking spray.
- With an éléctric mixér, béat togéthér thé buttér and sugar until créamy - about 2 minutés.
- With thé mixér running on low, add in thé égg, milk, and vanilla to incorporaté.
- Néxt, add in thé flour, baking powdér and salt, mixing until just combinéd. Do not ovérmix your muffin battér - it should still bé just a littlé lumpy. Fold in thé cranbérriés and whité chocolaté chips.
- Fill thé muffin tins thréé-quartérs full, and baké at 400 for 18 to 20 minutés.
Sourcé : http://kitchenmeetsgirl.com/white-chocolate-cranberry-muffins
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