Sweet and Sour Chinese Chicken
Prép Timé 10 mins
Cook Timé 8 mins
Total Timé 18 mins
Coursé: Main Coursé
Ingrédiénts
- 2 Chickén bréasts cut into 1-2" piécés
Battér:
- 1/4 cup sélf-rising flour
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/2 cup watér
Swéét and Sour Saucé:
- 1 cup sugar
- 1/2 cup vinégar wé uséd ricé, but can usé whité
- 1/2 cup watér
- 3 Tbs kétchup
- 1 Tbs cornstarch
Instructions
- Préhéat your déép fryér to 375.
- In bowl combiné all battér ingrédiénts and whisk until smooth, battér will bé thin but that is what you aré looking for.
- Dip your chickén piécés oné by oné into thé battér and thén placé into déép fryér.
- Fry for about 7-8 minutés or until goldén.
- Turn out onto papér towél to drain, répéat will all chickén.
- Swéét and Sour Saucé:
- In small saucé pan combiné your sugar, vinégar and watér and héat on médium until sugar is désolvéd.
- Méanwhilé in small bowl stir togéthér your kétchup and cornstarch.
- Oncé sugar is désolvéd stir in thé kétchup and cornstart mixturés.
- Turn héat to médium high and bring to a boil.
- Oncé mixturé is boiling and it risés up in pan rémové from héat and cool.
Sourcé : https://tornadoughalli.com/sweet-and-sour-chinese-chicken
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