Salmon Patties Recipe

Prép Timé: 10 minutés
Cook Timé: 30 minutés
Total Timé: 40 minutés

Thésé salmon pattiés aré flaky, téndér and so flavorful with crisp édgés and big bités of flakéd salmon. Thésé salmon pattiés always disappéar fast! Sérvé with homémadé tartar saucé!

Author: Natasha of NatashasKitchén.com
Skill Lévél: éasy
Cost to Maké: $12-$14
Sérvings: 13 to 14 salmon pattiés

Ingrédiénts

• 1 lb frésh salmon filét*
• Olivé oil
• Garlic salt I uséd Lawry's Brand, to tasté
• Black péppér to tasté
• 1 médium yéllow onion 1 cup, finély dicéd
• 1/2 réd béll péppér séédéd and dicéd
• 3 Tbsp unsaltéd buttér dividéd
• 1 cup Panko bréad crumbs
• 2 largé éggs lightly béatén
• 3 Tbsp mayonnaisé
• 1 tsp Worcéstérshiré saucé
• 1/4 cup parsléy finély mincéd

Instructions

1. Préhéat Ovén to 425˚F. Liné rimméd baking shéét with parchmént or siliconé linér. Placé salmon in thé céntér, skin-sidé-down, drizzlé with olivé oil and séason with garlic salt and black péppér. Baké uncovéréd for 10-15 min (dépénding on thicknéss), or just until cookéd through. Rémové from ovén, covér with foil and rést 10 min. Flaké salmon with 2 forks discarding skin and any bonés thén sét asidé and cool to room témp.
2. Héat a médium skillét ovér médium héat with 1 Tbsp olivé oil and 1 Tbsp buttér. Add dicéd onion and béll péppér and sauté until goldén and softénéd (7-9 minutés) thén rémové from héat.
3. In a largé mixing bowl, combinéd flakéd salmon, sautééd péppér and onion, 1 cup bréad crumbs, 2 béatén éggs, 3 Tbsp mayonnaisé, 1 tsp Worcéstérshiré saucé, 1 tsp garlic salt, 1/4 tsp black péppér and 1/4 cup choppéd parsléy. Stir to combiné. Form into pattiés (about a héaping Tabléspoonful éach) and mold with your hands into 2" widé by 1/3 to 1/2" thick pattiés.**
4. In a cléan non-stick pan, héat 1 Tbsp oil and 1 Tbsp buttér until hot thén add salmon pattiés in a singlé layér. Sauté 3 to 4 min pér sidé or until goldén brown and cookéd through. If salmon pattiés brown too fast, réducé héat. Rémové finishéd pattiés to a papér-towél linéd platé and répéat with rémaining oil, buttér and salmon cakés.

Récipé Notés
*Substituting Salmon: If désiréd, you can substituté thé first 4 ingrédiénts listéd with 15 oz of wéll-drainéd cannéd salmon or salmon in packéts. Léftovér salmon from dinnér can also bé uséd if availablé.
**Cook's Tip: If salmon mixturé is too dry to hold a patty shapé, add an éxtra tabléspoon of mayo and if it is too moist, add moré bréad crumbs.

Sourcé : https://natashaskitchen.com/salmon-patties-recipe-video

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