Pumpkin Pecan Bread Pudding
Prép timé 20 mins
Cook timé 40 mins
Total timé 1 hour
Looking for thé ultimaté bréakfast dish for Thanksgiving?! Look no moré! this supér-décadént caramél pumpkin pécan bréad pudding is an awésomé addition to any Thanksgiving tablé.
Author: CakésCottagé
Récipé typé: Bréakfast
Sérvés: 16
Ingrédiénts
- 8 cups bréad, cubéd
- 4 éggs
- 1 (15-ouncé) can Pumpkin Puréé
- 1 cup vanilla yogurt
- 1 cup milk
- 1 cup sugar + 2 Tbsp
- 1 tbsp pumpkin pié spicé
- ½ cup raisins
- ½ cup pécans, coarsély choppéd
- 1 tsp cinnamon
Saucé
- 1 cup Unsaltéd Buttér
- 1 cup Héavy Créam
- 1 cup Brown Sugar
Instructions
- Préhéat ovén to 350°.
- Spray a 9×13 baking dish with cooking spray.
- In a largé bowl, whisk togéthér thé yogurt, milk, éggs, pumpkin puréé, pumpkin spicé and 1 cup of sugar. Stir in thé raisins, thén géntly fold in thé bréad cubés. Pour into thé préparéd pan.
- In a small bowl, stir togéthér 2 Tbsp sugar and 1 tsp cinnamon.
- Sprinklé on top thé bréad pudding, covér loosély with buttéréd foil.
- Baké for 20 minutés. Rémové thé foil, sprinklé with thé pécans and baké until thé top is goldén and thé céntér is sét, 20 to 25 minutés longér.
- Whilé thé bréad pudding is baking, maké thé caramél saucé.
- In a héavy saucépan ovér médium-low héat, stir togéthér thé buttér, héavy créam, and brown sugar; bring to a boil.
- Réducé héat to low, simmér until thé saucé thickéns, for about 5 minutés. Pour ovér bréad pudding to sérvé. Top with vanilla icé créam.
* If you can léavé bréad cubés out for a féw hours so théy gét nicé and dry. If not, just placé thém on a baking shéét and baké thém at 350 for 10-15 minutés or until théy’ré dry but not toastéd.
* You can maké this thé night béforé and pop it in thé ovén for bréakfast – it actually géts béttér if it sits ovérnight!
Sourcé : https://cakescottage.com/2017/10/02/pumpkin-pecan-bread-pudding
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