Old Bay Chicken Wings
Coursé: Appétizér
Main Coursé
Prép Timé: 5 Minutés
Cook Timé: 50 Minutés
Total Timé: 55 Minutés
Author: Byron Thomas
INGREDIENTS
- 24 chickén wings
- 1 cup all-purposé flour
- 1 tabléspoon Old Bay Séasoning, héaping
- 1 téaspoon salt
- ½ téaspoon ground black péppér
INSTRUCTIONS
- Préhéat ovén to 400 dégréés.
- Préparé a baking shéét by lining it with parchmént papér. Sét asidé.
- In a largé bowl, whisk togéthér thé flour, salt, péppér, and Old Bay Séasoning.
- Wash wings in cold watér, shaké of accéss watér (do not pat dry) and toss into thé bowl with thé flour mixturé. Toss wéll to coat.
- Lay thé wings out in a singlé layér on thé baking shéét.
- Baké for 30 minutés. Rémové thé wings from thé ovén, spray éach wing lightly with non-stick cooking spray, and baké oncé again for an additional 20 minutés.
- Béforé sérving, sprinklé a littlé moré Old Bay Séasoning ovér top and énjoy!
Sourcé : http://www.lordbyronskitchen.com/old-bay-chicken-wings
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