Green Tomato Crumble Pie
Prep Time 10 mins
Cook Time 50 mins
Pie Cooling Time 1 hr 30 mins
Total Time 1 hr
Course: Dessert
Cuisine: American
Servings: 2 Pies
Calories: 1899 kcal
Author: Healing Tomato
Ingredients
- 8 green tomatoes
- 2 tsp butter
- 2 pie crusts store bought
- 1 cup brown sugar Coconut Palm Sugar
- 1 cup self rising flour unbleached
- 1 stick vegan butter
- 1 drop vanilla essence
- 1/4 tsp cinnamon powder
Instructions
- Preheat oven to 375 degrees
- Take 8 medium sized green tomatoes and cut them into thin slices
- Melt 2 tsp of butter
- Place the green tomatoes inside the pie crust (about 4 slices per pie)
- Brush the top of the tomatoes with melted butter
- Place the pies and tomatoes inside the oven and let them bake for 10 minutes
- While the green tomatoes are in the oven, add one cup of brown sugar in a bowl
- Sift the flour into the same bowl
- Cut the stick of butter into pieces and add to bowl
- Add the vanilla essence and ground cinnamon. Mix well
- Remove the pies from the oven and let them cool for about 5 minutes.
- Top the pies with the crumble mixture
- Place pies in the oven again for about 25 minutes or until the top is browned.
- Remove from the oven and allow it too cool completely (about 3 hours)
- Cut and serve by itself or with ice cream.
Source : https://www.healingtomato.com/green-tomato-crumble-pie/
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